Pollio farm... to table
Restaurant, Experiences and more...
*Merron of tradition and innovation*
*Union of creativity and experience*
*Respect for the environment and homemade raw material*
*Attention to the needs of the most refined palates*
..this is how our unmistakable food and drinkexperiences come to life, with many surprisingrecipes in a gourmet key…We are much more than a restaurant: Exclusiveand trendy club for those who believe in theimportance of uniting tradition, taste,sustainability and innovation and sharing thevalues of our company…
CERTIFIED PRODUCTS
The kingdom of Sorrento IGP Lemon
16 hectares of gardens, recognized as of historic interest, primarily maintained as lemon groves (with IGP certification) and orange groves renowned for the biodiversity within. Centennial trees, olive trees, fruit-bearing shrubs, walnut and almond trees provide the background to an environment rich in culture and 16th-century palaces, not far from the center of Sorrento and nestled in the magnificent Gulf of Naples. From the main terrace, located above the Port of Sant’Agnello, you can enjoy an amazing view of the Gulf and all the Sorrento Coast.
SOME NOTES ON WHO WE ARE
Pietrantonio and Francesca
From the passion of Pietrantonio and Francesca, Agriturismo Pollio is born – a magical and enchanting garden, an oasis of peace and harmony within the historic Tenuta “il Pizzo,” one of the largest and most extensive lemon groves on the Sorrento Coast, recognized as of historical interest, few steps from the center of Sorrento. In this place, love and professionality you can perceive in every corner and every detail.
Through our experiences, you will discover our values and all the hard work that goes into it, aside from all the personalized services that you can request.
Our values
“To be happy you have to be crazy and to be crazy you need to have the courage to do what no one wanna do“
by Francesca and Pietrantonio
Values
Beauty, Harmony, Simplicity, Elegance... Passion, Dedication, Determination, Sacrifice, Genuineness
Vision
We believe in harmonizing the beauty of that's around us with goodness, we believe in the value of the ground and labor, we believe in the value of our history and in the strength and indispensability of innovative ideas, respecting the environment that's around us and the experience of those who came before us, but at the same time taking risks and pursuing the goals for the future...
Mission
Enter our reality and be part of our community for a future where gastronomy is synonymous with respect for the environment and means to create a virtuous circle that protects both our planet and our well-being. In our company, the fight against food waste joins the ecological and energy transition, towards which we are projected, for a better world and an increasingly Green future. Every dish, every cocktail and every product is an initiative in this direction, where sustainable agriculture, state-of-the-art cooking and processing techniques and the reduction of food waste are intertwined to create an eco-friendly and delicious culinary and sensory experience.
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RESTAURANT & COCKTAIL BAR
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